An Islamic detoxification method  to release toxins of body. It is cleans and detoxify important organs , such as the liver, heart and brain and protects kidneys.

By clearing away the toxins, this Sharbat increase the alertness, wakefulness and intelligence of the kidneys, liver specially fatty liver and other organs and channels. After its use the body’s detoxification system becomes stronger and stronger. The syrup is added to water to make a pleasant tasting juice

Imam (a.s.) says, if anybody drinks from this juice after each meal, their body will be protected against all diseases. The blessed juice is good for cold diseases such as gout, joint pains, nervous system problems, tummy issues, brain weaknesses, spleen issues, kidney issues and improving body organs.

It also relieves headaches and increases sexual ability, whilst improving the vision and memory. It works by helping the body humors come into balance and by detoxifying important organs such as the liver, heart and brain.

People suffering from blood pressure issues, fatty liver, acidity and gastritis, liver malfunction, etc. are all recommended to drink the juice for 40 to 120 days.

Add 2 tbs to 1 glass of water and have after each meal. Specially after dinner.Chemical free Jaggery ,  Ajwani, chicory, rose, vinegar, sea salt, mint, Rain water distill etc